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What Is a POS Purchase? Transactions, Fees & That Charge on Your Statement (2026)

Point of sale (POS) purchases explained: what they are, transaction types, fees, POS vs POP, and what an unfamiliar POS charge on your bank statement means.

What Is a POS Purchase? Transactions, Fees & That Charge on Your Statement (2026)

When a customer pays with a card, phone, or cash, the moment money is exchanged for goods is the point of sale — POS for short. It is the step that ends every purchase, and the system behind it does far more than ring up a total: it processes the payment, records what sold, and feeds the data that runs the business. This guide covers what a POS purchase is, the kinds you will see, the fees behind them, and the questions people most often ask.

Seeing “INFI” on your statement?

A charge that reads “INFI” or “INFI KIOSK” is a normal point-of-sale purchase: INFI powers the self-ordering kiosks and online ordering at many restaurants, so your order at one of them shows up under that name. If the amount looks right and you ate or ordered there, it is legitimate. If you do not recognize it at all, treat it like any unfamiliar charge — contact your bank to review or dispute it.

What is a point of sale (POS) purchase?

A POS purchase is the transaction that happens at the point of sale, where payment is collected in exchange for a product or service. Behind it, a payment system captures the money and the details — what was bought, how it was paid, and when. That is the part people underrate: a modern POS is as much a data engine as a cash register.

Paired with inventory and reporting, every sale updates what is in stock and builds a real-time record of what is selling. That lets a business reorder before it runs out, see which items drive revenue, spot its busiest hours, and make decisions on numbers instead of hunches — all while keeping checkout fast and smooth for the customer. For a small restaurant or shop, that steady stream of data is often worth as much as the payment processing itself.

Every POS has two halves. Hardware is the physical gear — the terminal or tablet, cash drawer, card reader, and receipt printer, or a mobile terminal for tableside checkout, or a self-ordering kiosk that lets guests ring themselves up. Software is what ties it together: it tracks inventory and sales, applies pricing and tax, and communicates with the customer's bank or card network to authorize and settle the payment.

POS vs. point of purchase (POP)

POS is easy to confuse with point of purchase (POP), and the two do lead up to the same final sale — but they are not the same thing, and knowing the difference helps you talk about your operation clearly.

The point of sale is where the transaction is completed — the terminal or kiosk where money changes hands. The point of purchase is where the customer decides to buy. That decision might happen at the terminal, but it could just as easily happen at a menu board, a window display, an end-cap, or in front of the product itself. POP is defined broadly and from the customer's point of view: it can be the whole store layout that guides them to the register, or something as small as a single display.

That is why POP marketing is its own discipline — signage, placement and displays designed to encourage a purchase, often an impulse one the customer did not walk in planning to make. Done well, it lifts the average sale. The POS, by contrast, is where that decision becomes a completed transaction and a line of data. A point of sale is also sometimes confused with a kitchen display system (KDS), which routes orders to the kitchen rather than taking payment — a different job entirely.

Types of POS purchases (or charges)

POS purchases show up on a bank statement as charges, usually labeled with the business name and often the words “POS transaction.” The common types:

Debit or credit card purchases

Pay by card and it posts to your checking or credit account, typically with the merchant name and a “POS” tag. Each bank formats it a little differently, but there is normally enough detail to tell where you bought.

Online POS transactions

Order from a restaurant's website or app and you never touch the in-store terminal, but the charge still posts as a POS payment — often reading “POS Online” or the site's name. (Setting this up for your own restaurant? Here is how online ordering works.)

Refunds and returns

Returns processed through the POS post as a credit rather than a debit, and can appear on the statement much like the original purchase.

Charges you don't recognize

An unfamiliar POS charge is not automatically fraud — merchant names on statements are often abbreviated or differ from the storefront name. Check the amount and date against where you have been first. If it still does not fit, your bank can review and, if needed, dispute it.

Types of POS fees

On the business side, a POS carries costs worth understanding before you choose one — and they are not all monthly. Here is what makes up the real price:

What you'll pay for
  • Payment processing: the big recurring one. Usually a small percentage of each sale (commonly around 2.5–3%) plus a flat per-transaction fee (often 10–30¢). Some processors roll it into a single flat rate; the right structure depends on your average ticket and volume.
  • Hardware: the terminal or tablet, card reader, printer and cash drawer are upfront costs, not monthly ones. A self-ordering kiosk is its own line — and often pays for itself through higher order values.
  • Extra registers or stations: if you want more than one checkout point on the system, each additional register can add to the cost. Factor in how many you actually run during a rush.
  • Contactless and mobile payments: accepting tap-to-pay, Apple Pay, Google Pay and digital wallets is table stakes now, but some setups charge extra to enable them — worth confirming, since guests increasingly expect the option.
  • Software tiers and support: higher plans unlock features (analytics, multi-location, integrations) and faster support. Match the tier to what you need rather than paying for the top one by default.

Those are the merchant-side costs; a customer never sees them unless a business adds a surcharge (more on that below). For a deeper look at what a full system runs, see our breakdown of what restaurant POS systems cost, and how to put kiosk screens to work as digital signage between orders.

Common POS questions

How do I stop a POS transaction?

Once authorized, a POS transaction clears almost instantly, so it is hard to stop. The practical fix is a return on the sale, which also processes quickly. Many systems have a cancel/void feature a cashier can use right after the sale if they catch an error. If the charge is still pending on your account, your bank may be able to cancel it.

Can a POS transaction be traced?

Yes. POS systems record enough detail — location, the card used, whether a PIN was entered — that a bank can trace a transaction in cases of fraud.

What are POS surcharges?

Some businesses pass card-processing costs to the customer as a surcharge (which must be disclosed), or set a minimum purchase to make card fees worthwhile.

Are there alternatives to a traditional POS?

You do not need a full register to take cards. Mobile readers like Square turn a tablet or phone into a POS — handy for tableside checkout or a food truck.

Elevate your POS with INFI

If you run the restaurant side of this, INFI is the growth layer on top of whatever POS you already use. Our self-ordering kiosks give guests more control, help manage labor, and lift average order value 15–30% through consistent upsell. Book a demo to see it on your own menu.

See what INFI can do for your restaurant

Add self-ordering, online ordering, loyalty, and marketing on top of the POS you already run.

Book a Demo
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