Updated: Oct 17, 2021
Sure you learned how to bake bread, bread and fry chicken, make hummus, and your grandma’s apple pie recipe; but doing the dishes afterwards still sucks.
Even with more time to spend in the kitchen the past few weeks you don’t want to spend them doing loads of dishes. Put your apron back on the hook and give your dishwasher a rest for a night.
Qing Xiang Yuan Dumpling
In Singapore, it’s popular for families to eat dumplings on Sundays as a weekly ritual. QXY is hands down the one place that would make a Singaporean family travel all the way to Chicago for a Sunday. Order at least a day ahead, because they only serve frozen take out dumplings and only if you order at least a day ahead.
No takeout for dumplings due to quality control, but takeout on other items: https://store.qxydumplings.com/
Pick them up at 2002 S Wentworth Ave
Hours: Mon - Sun 11:30 am - 9 pm
Infi recommends: Lamb & carrot dumplings, scallop and lotus root dumplings
A Place by Damao
You might have learned how to make your own hot sauce, but you can’t make it hot like the chefs at A Place by Damao. This Bridgeport staple is known for their spices that come from the streets of Chenngdu, which belongs to the Sichuan province, known as a world spicy food capital.
Delivery within 5 mile radius, 2623 S Halsted St