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Congrats! Your restaurant is a smashing success, so much so that you’re thinking about opening a second location. And how hard could it be? You already have a recognizable name, you built a reliable clientele, and your food kicks ass.
However, we as entrepreneurs know success is never guaranteed. Opening a second restaurant means double the work and double the headaches. Lucky for you, Infinet is a team of current and former restaurant owners, and our CRO Jason Lee has opened second and third locations for his restaurants in the past.
Before you sign your lease and begin hiring your staff, be sure to tune in and hear what Jason has to say about what to watch for when opening your second restaurant. Afterward, feel free to go full steam ahead, but better prepared for the challenges that await.